Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications

Carob (Ceratonia siliqua L.) is a tree species native to the Mediterranean region and belongs to the Fabaceae family. The tree is well-known for its sweet and nutritious fruits, which have been used for long time as a nutritious food. In addition to the edible fruits, the carob tree also produces se...

Full description

Saved in:

Bibliographic Details
Main Authors:	Salah Laaraj, Souad Salmaoui, Mohamed Addi, Chaimae El-rhouttais, Aziz Tikent, Amine Elbouzidi, Mohamed Taibi, Christophe Hano, Younes Noutfia, Kaoutar Elfazazi
Format:	Article
Language:	English
Published:	Wiley 2023-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2023/3438179
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies
by: Salah Laaraj, et al.
Published: (2024-12-01)

Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature <i>Ceratonia siliqua</i> L. Pulp from Béni Mellal-Khénifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches
by: Salah Laaraj, et al.
Published: (2024-09-01)

Carob (Ceratonia siliqua L.) cultivation, processing, and industrial applications: A review
by: Lahcen Hssaini, et al.
Published: (2024-12-01)

Agricultural Geography Analysis of Carob Tree (Ceratonia siliqua L.) from Turkey
by: Güven Şahin, et al.
Published: (2016-12-01)

Potential geographical distribution of Carob tree (Ceratonia siliqua L., Leguminosae) in Morocco under climate change
by: Jalal Kassout, et al.
Published: (2024-12-01)

Bioactive compounds, anti-oxidant and anti-inflammatory effects of carob fruit and leaves (Ceratonia siliqua)
by: Hanane Boutennoun, et al.
Published: (2025-08-01)

Comprehensive Genetic and Morphological Analysis of Algerian Carob (<i>Ceratonia siliqua</i> L.) Accessions
by: Oussama Smaili, et al.
Published: (2025-03-01)

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.)
by: Ikram Boublenza, et al.
Published: (2017-01-01)

Optimisation of asexual propagation of two clones of Carob tree (Ceratonia siliqua L.) by aerial Marcottage in the eastern region of Morocco
by: Boulida Zaineb, et al.
Published: (2025-01-01)

Liposomal Encapsulation of Carob (<i>Ceratonia siliqua</i> L.) Pulp Extract: Design, Characterization, and Controlled Release Assessment
by: Aleksandra A. Jovanović, et al.
Published: (2025-06-01)

Comparative in vitro assessment of oak (Quercus infectoria) and Carob (Ceratonia siliqua) extracts as natural alternatives to metronidazole against Trichomonas gallinae
by: Bahaa Ibrahim Saeed, et al.
Published: (2025-07-01)

The Effect of Dietary Carob (Ceratonia siliqua) Syrup on Growth Performance, Haematological, Serum Biochemical and Immunological Parameters in Tilapia (Oreochromis mossambicus)
by: Sevdan Yılmaz, et al.
Published: (2018-12-01)

INDUCTION OF CHROMOSOMAL POLYPLOIDY AND EARLY EVALUATION OF Ceratonia siliqua L.
by: N. Th. Saieed
Published: (2012-08-01)

Dietary Inclusion of Carob Pulp (<i>Ceratonia siliqua</i> L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life
by: Diego Nicolas Bottegal, et al.
Published: (2024-12-01)

Możliwości wykorzystania karobu (Ceratonia siliqua) w sektorze żywnościowym i żywieniowym
by: Filip Kłobukowski, et al.
Published: (2018-06-01)

INFLUENCE OF DAILY SUPPLEMENTATION OF CARIB PODS (Ceratonia Siliqua L.) AS POLYPHENOL RICH PLANTS ON RUMEN FERMENTATION AND LAMBS GROWTH PERFORMANCE
by: Mohamed Samir KHALEL, et al.
Published: (2018-01-01)

Adsorption study of some inorganic elements on the surface of activated charcoal prepared from ceratonia siliqua
by: Sarhan A Salman, et al.
Published: (2023-01-01)

Antioxidant potential, antimicrobial activity, polyphenol profile analysis, and cytotoxicity against breast cancer cell lines of hydro-ethanolic extracts of leaves of (Ficus carica L.) from Eastern Morocco
by: Aziz Tikent, et al.
Published: (2024-11-01)

The Impact of Temperature on the Leaves of <i>Ceratonia siliqua</i> L.: Anatomical Aspect, Secondary Metabolite Analysis, and Antimicrobial Activity of the Extracts
by: Aikaterina L. Stefi, et al.
Published: (2025-02-01)

Nutritional value antioxidant strength and antimicrobial efficacy of fig pastes from eastern morocco
by: Aziz Tikent, et al.
Published: (2025-04-01)

Antifungal, Insecticidal, and Repellent Activities of Rosmarinus officinalis Essential Oil and Molecular Docking of Its Constituents against Acetylcholinesterase and β-Tubulin
by: Ghizlane Houzi, et al.
Published: (2024-01-01)

Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability
by: Tusneem Kausar, et al.
Published: (2024-11-01)

Chemical Composition and Assessment of the Anti-Inflammatory, Antioxidant, Cytotoxic and Skin Enzyme Inhibitory Activities of <i>Citrus sinensis</i> (L.) Osbeck Essential Oil and Its Major Compound Limonene
by: Naoufal El Hachlafi, et al.
Published: (2024-12-01)

Determination and comparison of biochemical characteristics in an ex-situ collection of sweet cherry cultivars in Morocco
by: Zahra El kettabi, et al.
Published: (2025-06-01)

Investigation of the Allelopathic Effect of Matricaria chamomilla L. Parts’ Aqueous Extracts on Germination and Seedling Growth of Two Moroccan Varieties of Durum Wheat
by: Amine Elbouzidi, et al.
Published: (2021-01-01)

Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits
by: Ashiq Hussain, et al.
Published: (2023-01-01)

Effect of Disinfection and Drying of Wild Carob Pods (<i>Neltuma</i> sp.) on the Safety of the Carob Flour
by: Karen Martínez, et al.
Published: (2024-11-01)

Optimization of Eugenol, Camphor, and Terpineol Mixture Using Simplex-Centroid Design for Targeted Inhibition of Key Antidiabetic Enzymes
by: Amine Elbouzidi, et al.
Published: (2025-07-01)

Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review
by: EL Hassania Loukili, et al.
Published: (2024-10-01)

Investigation on the efficency of methyl bromide gas on Spectrobates ceratoniae Zell. in store
by: M. S. Taheri, et al.
Published: (1992-02-01)

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt
by: Nouhaila Ajbli, et al.
Published: (2025-04-01)

Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach
by: S. S. Smuda, et al.
Published: (2024-10-01)

A Potentially Ecosustainable Hazelnut/Carob-Based Spread
by: Laura Principato, et al.
Published: (2024-01-01)

Elicitor-driven enhancement of phenolic compounds in geranium callus cultures: phytochemical profiling via LC-MS/MS and biological activities
by: Amine Elbouzidi, et al.
Published: (2025-03-01)

Ensiling characteristics of prickly pear (opuntia-ficus indica) rejects with and without molasses for animal feed
by: L El Hajji, et al.
Published: (2022-12-01)

Investigation of the amino acid composition of gluten-free biscuit with carob
by: S. S. Zyuzina, et al.
Published: (2024-04-01)

Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Clinopodium nepeta subsp. ascendens: potential for the food and pharmaceutical sectors
by: Mohamed Taibi, et al.
Published: (2024-12-01)

An Experimental Study on Extraction of Sugar from Carob Using with Taguchi Method
by: Ufuk Durmaz, et al.
Published: (2019-10-01)

Experimental investigation on the carob extraction using arrhenius approach and response surface
by: Mehmet Berkant Özel, et al.
Published: (2024-12-01)

STUDY OF THE EFFECT OF THE SITES AND FIRST TREATMENTS ON THE PROPAGATION AND GROWTH OF CAROB SEEDLINGS
by: Lama ABED
Published: (2007-12-01)