Combining Metal(loid) and Secondary Metabolite Levels in <i>Olea europaea</i> L. Samples for Geographical Identification
To fight counterfeits, and to protect the consumer, the interest in certifying the origin of agricultural goods has been growing in recent years. In this context and to increase the accuracy of zoning models, multiple analytical techniques must be combined via a multivariate approach. During the sam...
Saved in:
| Main Authors: | Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, Giacomo Fattori, Amedeo Boldrini, Rodolfo Esposito, Claudio Rossi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/24/4017 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Geographical Origin Authentication of Leaves and Drupes from <i>Olea europaea</i> via <sup>1</sup>H NMR and Excitation–Emission Fluorescence Spectroscopy: A Data Fusion Approach
by: Duccio Tatini, et al.
Published: (2025-07-01) -
Genotypic Effect on Olive (<i>Olea europaea</i>) Fruit Phenolic Profile
by: Hande Yılmaz-Düzyaman, et al.
Published: (2025-06-01) -
Genetic Diversity of Olive (<i>Olea europaea</i> L.) Cultivars Assessed by Genotyping-by-Sequencing in Southern Peru
by: Martín Eloy Casilla García, et al.
Published: (2025-06-01) -
Effect of storage time and gamma irradiation on the chemical properties of olive (Olea europaea) oils
by: Al-Bachir M.
Published: (2018-04-01) -
Establishment of a Protocol for the Characterization of Secreted Biomolecules in Somatic Embryogenic Cultures of <i>Olea europaea</i> L.
by: Rita Pires, et al.
Published: (2025-03-01)