APA (7th ed.) Citation

Moreno, A., Calpe, J., Dopazo, V., Luz, C., Quiles, J. M., & Meca, G. Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. MDPI AG.

Chicago Style (17th ed.) Citation

Moreno, Ana, Jorge Calpe, Victor Dopazo, Carlos Luz, Juan Manuel Quiles, and Giuseppe Meca. Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. MDPI AG.

MLA (9th ed.) Citation

Moreno, Ana, et al. Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. MDPI AG.