Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review

Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review

Edible flowers are becoming a popular addition to diets. As science has progressed, it has been proven that in addition to their aesthetic value, they possess pharmacological effects and health-promoting properties. Several edible flowers are used in medicine, and the available literature data indic...

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Bibliographic Details
Main Authors: Maciej Książkiewicz, Michalina Karczewska, Filip Nawrot, Katarzyna Korybalska, Elżbieta Studzińska-Sroka
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Molecules
Subjects:
therapeutic potential
phytochemicals
traditional medicine
edible flowers
Online Access:https://www.mdpi.com/1420-3049/30/3/677
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