Bioactive Compound Diversity in a Wide Panel of Sweet Potato (<i>Ipomoea batatas</i> L.) Cultivars: A Resource for Nutritional Food Development

Bioactive Compound Diversity in a Wide Panel of Sweet Potato (<i>Ipomoea batatas</i> L.) Cultivars: A Resource for Nutritional Food Development

Objectives: This study provides an overview of the composition of the raw root flesh of a panel of 22 sweet potato (<i>Ipomoea batatas</i> L.) cultivars, with a focus on bioactive compounds. The large diversity of the proximate and phytochemical compositions observed between cultivars an...

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Bibliographic Details
Main Authors: Marion Nabot, Cyrielle Garcia, Marc Seguin, Julien Ricci, Catherine Brabet, Fabienne Remize
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Metabolites
Subjects:
anthocyanins
antioxidant activity
carotenoids
fibers
phenolics
<i>Ipomoea batatas</i> L.
Online Access:https://www.mdpi.com/2218-1989/14/10/523
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