Guo-quan, L., & Xiu-ling, L. Stability of red pigments from purple sweetpotato (Ipomea batatas (L.), Lam) and other five natural red pigments. Zhejiang University Press.
Chicago Style (17th ed.) CitationGuo-quan, LU, and LI Xiu-ling. Stability of Red Pigments from Purple Sweetpotato (Ipomea Batatas (L.), Lam) and Other Five Natural Red Pigments. Zhejiang University Press.
MLA (9th ed.) CitationGuo-quan, LU, and LI Xiu-ling. Stability of Red Pigments from Purple Sweetpotato (Ipomea Batatas (L.), Lam) and Other Five Natural Red Pigments. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.