Wu, M., & He, H. Recent advances on surface enhanced Raman spectroscopy in safety assessment and quality control of meat and meat products. Maximum Academic Press.
Chicago Style (17th ed.) CitationWu, Meihong, and Hui He. Recent Advances on Surface Enhanced Raman Spectroscopy in Safety Assessment and Quality Control of Meat and Meat Products. Maximum Academic Press.
MLA (9th ed.) CitationWu, Meihong, and Hui He. Recent Advances on Surface Enhanced Raman Spectroscopy in Safety Assessment and Quality Control of Meat and Meat Products. Maximum Academic Press.
Warning: These citations may not always be 100% accurate.