Plasma Lactate Levels Increase during Hyperinsulinemic Euglycemic Clamp and Oral Glucose Tolerance Test

Insulin resistance, which plays a central role in the pathogenesis of type 2 diabetes (T2D), is an early indicator that heralds the occurrence of T2D. It is imperative to understand the metabolic changes that occur at the cellular level in the early stages of insulin resistance. The objective of thi...

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Main Authors: Feven Berhane, Alemu Fite, Nour Daboul, Wissam Al-Janabi, Zaher Msallaty, Michael Caruso, Monique K. Lewis, Zhengping Yi, Michael P. Diamond, Abdul-Badi Abou-Samra, Berhane Seyoum
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Diabetes Research
Online Access:http://dx.doi.org/10.1155/2015/102054
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author Feven Berhane
Alemu Fite
Nour Daboul
Wissam Al-Janabi
Zaher Msallaty
Michael Caruso
Monique K. Lewis
Zhengping Yi
Michael P. Diamond
Abdul-Badi Abou-Samra
Berhane Seyoum
author_facet Feven Berhane
Alemu Fite
Nour Daboul
Wissam Al-Janabi
Zaher Msallaty
Michael Caruso
Monique K. Lewis
Zhengping Yi
Michael P. Diamond
Abdul-Badi Abou-Samra
Berhane Seyoum
author_sort Feven Berhane
collection DOAJ
description Insulin resistance, which plays a central role in the pathogenesis of type 2 diabetes (T2D), is an early indicator that heralds the occurrence of T2D. It is imperative to understand the metabolic changes that occur at the cellular level in the early stages of insulin resistance. The objective of this study was to determine the pattern of circulating lactate levels during oral glucose tolerance test (OGTT) and hyperinsulinemic euglycemic clamp (HIEC) study in normal nondiabetic subjects. Lactate and glycerol were determined every 30 minutes during OGTT and HIEC on 22 participants. Lactate progressively increased throughout the HIEC study period (P<0.001). Participants with BMI < 30 had significantly higher mean M-values compared to those with BMI ≥ 30 at baseline (P<0.05). This trend also continued throughout the OGTT. In addition, those with impaired glucose tolerance test (IGT) had significantly higher mean lactate levels compared to those with normal glucose tolerance (P<0.001). In conclusion, we found that lactate increased during HIEC study, which is a state of hyperinsulinemia similar to the metabolic milieu seen during the early stages in the development of T2D.
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issn 2314-6745
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publishDate 2015-01-01
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series Journal of Diabetes Research
spelling doaj-art-cdbbf2c334a0423b8c613c2a2415aa1a2025-08-20T03:19:38ZengWileyJournal of Diabetes Research2314-67452314-67532015-01-01201510.1155/2015/102054102054Plasma Lactate Levels Increase during Hyperinsulinemic Euglycemic Clamp and Oral Glucose Tolerance TestFeven Berhane0Alemu Fite1Nour Daboul2Wissam Al-Janabi3Zaher Msallaty4Michael Caruso5Monique K. Lewis6Zhengping Yi7Michael P. Diamond8Abdul-Badi Abou-Samra9Berhane Seyoum10Wayne State University School of Medicine, Detroit, MI 48201, USAWayne State University School of Medicine, Detroit, MI 48201, USAWayne State University School of Medicine, Detroit, MI 48201, USAWayne State University School of Medicine, Detroit, MI 48201, USAWayne State University School of Medicine, Detroit, MI 48201, USAWayne State University School of Medicine, Detroit, MI 48201, USAWayne State University School of Medicine, Detroit, MI 48201, USAWayne State University School of Medicine, Detroit, MI 48201, USAGeorgia Regents University, Augusta, GA 30912, USAHamad Medical Corporation, Doha, QatarWayne State University School of Medicine, Detroit, MI 48201, USAInsulin resistance, which plays a central role in the pathogenesis of type 2 diabetes (T2D), is an early indicator that heralds the occurrence of T2D. It is imperative to understand the metabolic changes that occur at the cellular level in the early stages of insulin resistance. The objective of this study was to determine the pattern of circulating lactate levels during oral glucose tolerance test (OGTT) and hyperinsulinemic euglycemic clamp (HIEC) study in normal nondiabetic subjects. Lactate and glycerol were determined every 30 minutes during OGTT and HIEC on 22 participants. Lactate progressively increased throughout the HIEC study period (P<0.001). Participants with BMI < 30 had significantly higher mean M-values compared to those with BMI ≥ 30 at baseline (P<0.05). This trend also continued throughout the OGTT. In addition, those with impaired glucose tolerance test (IGT) had significantly higher mean lactate levels compared to those with normal glucose tolerance (P<0.001). In conclusion, we found that lactate increased during HIEC study, which is a state of hyperinsulinemia similar to the metabolic milieu seen during the early stages in the development of T2D.http://dx.doi.org/10.1155/2015/102054
spellingShingle Feven Berhane
Alemu Fite
Nour Daboul
Wissam Al-Janabi
Zaher Msallaty
Michael Caruso
Monique K. Lewis
Zhengping Yi
Michael P. Diamond
Abdul-Badi Abou-Samra
Berhane Seyoum
Plasma Lactate Levels Increase during Hyperinsulinemic Euglycemic Clamp and Oral Glucose Tolerance Test
Journal of Diabetes Research
title Plasma Lactate Levels Increase during Hyperinsulinemic Euglycemic Clamp and Oral Glucose Tolerance Test
title_full Plasma Lactate Levels Increase during Hyperinsulinemic Euglycemic Clamp and Oral Glucose Tolerance Test
title_fullStr Plasma Lactate Levels Increase during Hyperinsulinemic Euglycemic Clamp and Oral Glucose Tolerance Test
title_full_unstemmed Plasma Lactate Levels Increase during Hyperinsulinemic Euglycemic Clamp and Oral Glucose Tolerance Test
title_short Plasma Lactate Levels Increase during Hyperinsulinemic Euglycemic Clamp and Oral Glucose Tolerance Test
title_sort plasma lactate levels increase during hyperinsulinemic euglycemic clamp and oral glucose tolerance test
url http://dx.doi.org/10.1155/2015/102054
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