What, when, and how food and beverage are advertised on Ghanian television.
Food marketing has increased volume, precision, and reach to influence viewers' food attitudes, beliefs, and eating behaviors. What and how much people eat has implications for health. While many countries regulate food advertising to protect consumers and encourage healthy eating, Ghana has no...
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| Main Authors: | Morgan Boncyk, Krystal K Rampalli, Marian N Winters, Muskaan K Makkar, Silver Nanema, Gideon S Amevinya, Amos Laar, Edward A Frongillo, Christine E Blake |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0325730 |
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