THE ROLE AND IMPACT OF QUALITY ASSURANCE SYSTEM IN OBTAINING COMPETITIVE FOOD PRODUCTS
Quality food products require efforts across the whole sector, whether it is fruit, dairy or bakery. Policies addressed are the more prominent with every actor in the sector, as for food products, recognizes that the quality is more important factor in entrepreneurial decisions. In this context, the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2016-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.16_2/Art27.pdf |
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