APA (7th ed.) Citation

Rathnayake, H. A., Navaratne, S. B., & Navaratne, C. M. Porous Crumb Structure of Leavened Baked Products. Wiley.

Chicago Style (17th ed.) Citation

Rathnayake, H. A., S. B. Navaratne, and C. M. Navaratne. Porous Crumb Structure of Leavened Baked Products. Wiley.

MLA (9th ed.) Citation

Rathnayake, H. A., et al. Porous Crumb Structure of Leavened Baked Products. Wiley.