RETRACTED: VR simulator for catering training

RETRACTED: VR simulator for catering training

See the retraction notice BIO Web of Conferences 84, 00001 (2024), https://doi.org/10.1051/bioconf/20248400001

Saved in:

Bibliographic Details
Main Authors:	Romanchuk Nikita, Filippova Svetlana, Sakhibgareeva Dilyara, Mukhametkhanov Ilnur, Shubin Alexey
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/03/bioconf_aquaculture2024_02018.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

RETRACTED: The role of motivation for self-education in the training of public catering workers
by: Petržílka Slavibor, et al.
Published: (2024-01-01)

RETRACTED: Approaches to automating VR applications porting using common techniques
by: Kugurakova Vlada, et al.
Published: (2024-01-01)

Retracted: Optimization and Simulation of Virtual Experiment System of Human Sports Science Based on VR
by: null Complexity
Published: (2024-01-01)

The Theory of Hospitality & Catering /
by: Foskett,David
Published: (2011)

The effectiveness of VR-based human anatomy simulation training for undergraduate medical students
by: Sana Ben Hammouda, et al.
Published: (2025-06-01)

Applications of AI and VR in High-Risk Training Simulations: A Bibliometric Review
by: Pablo Fernández-Arias, et al.
Published: (2025-05-01)

VR haptics for glovebox operations training
by: Jared H. Hornsby, et al.
Published: (2025-03-01)

In the Segment of Social Catering in University
by: M. A. Belyaeva, et al.
Published: (2022-06-01)

VR-SIMULATORS AS PART OF THE EDUCATIONAL PROCESS IN PRACTICE-ORIENTED TRAINING OF PERSONNEL FOR FOOD PRODUCTION
by: T. V. Voblikova, et al.
Published: (2022-08-01)

Retracted: VR Technology in Marketing From the Perspective of Customer Experience
by: Xiangxi Kong, et al.
Published: (2020-01-01)

The influence of perspective on VR job interview training
by: Fumitaka Ueda, et al.
Published: (2024-12-01)

INDUSTRY OF CATERING: LOGISTICAL AND GEOGRAPHICAL DIMENSION
by: Igor Smyrnov
Published: (2014-12-01)

Workforce planning: catering for the next generation
by: Jay Chillala, et al.
Published: (2025-06-01)

ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
by: Mayurnikova L.A., et al.
Published: (2015-03-01)

Eco trends in the field of public catering
by: I. S. Kostin
Published: (2025-04-01)

FOODTECH AND THE DIGITALIZATION OF PUBLIC CATERING IN RUSSIA
by: V. M. Tiunov
Published: (2022-08-01)

Cognitive load estimation in VR flight simulator
by: Archana Hebbar, et al.
Published: (2023-07-01)

Medical VR Simulator for Pediatric Strabismus Treatment
by: Artem Obukhov, et al.
Published: (2024-11-01)

Retracted: Image Analysis System of Intelligent Smart Home Based on VR
by: Chengmin Zhou, et al.
Published: (2020-01-01)

Knowledge-Based Creation of Industrial VR Training Scenarios
by: Paweł Sobociński, et al.
Published: (2023-10-01)

Analysis of the public catering market in the Penza region
by: E. V. Kuznetsova, et al.
Published: (2024-08-01)

ACCOUNTING SERVICES CATERING AND UNIFORMS IN THE HOTEL INDUSTRY
by: E. Shapoval, et al.
Published: (2016-09-01)

Peculiarities of formation of accounting policy of the catering company
by: I.M. Vygivska, et al.
Published: (2018-04-01)

Innovative Modeling in Public Catering: Theory and Methods
by: Shabana Urooj, et al.
Published: (2025-03-01)

THE METHODOLOGY FOR ASSESSING THE COMPETITIVENESS OF PUBLIC CATERING ENTERPRISES
by: T. V. Shchedrina, et al.
Published: (2022-08-01)

EVALUASI PROMOTION MIX PADA ALIFF CATERING
by: Faiz Fairuz Dz, et al.
Published: (2018-10-01)

EVALUASI PROMOTION MIX PADA ALIFF CATERING
by: Faiz Fairuz Dzulfiqar, et al.
Published: (2018-10-01)

SAFETY OF PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR
by: T. V. Shchedrina, et al.
Published: (2022-08-01)

Innovation Approach to Efficiency Management in Catering Enterprises
by: I. N. Lukiyanchuk
Published: (2019-08-01)

CATERING IN THE CONDITIONS OF TOURISM DEVELOPMENT IN THE NORTH CAUCASUS
by: Natalia Sergeevna Limareva, et al.
Published: (2022-10-01)

Integration Possibilities of Logistics Process Simulation and VR Technology
by: Péter Tamás
Published: (2025-01-01)

Retracted: Appearance Design Method of Ceramic Art Based on VR Visualization Technology
by: Journal of Robotics
Published: (2023-01-01)

AI-enhanced interview simulation in the metaverse: Transforming professional skills training through VR and generative conversational AI
by: Abdullah Bin Nofal, et al.
Published: (2025-06-01)

Evaluating a preclinical orthodontic training using haptic-enhanced VR simulation system: a longitudinal study
by: Luwei Liu, et al.
Published: (2025-04-01)

A highly-configurable session designer for VR nursing training
by: Carlos Andújar, et al.
Published: (2024-11-01)

DEVELOPMENT OF COMPETITION BETWEEN CATERING ENTERPRISES IN NIZHEGORODSKAYA OBLAST
by: A. I. Orlova
Published: (2013-12-01)

Waste and residue management: sustainable hospital catering services
by: Hatice Baygut, et al.
Published: (2025-01-01)

Implementing Lean Management in catering operations: limits and perspectives
by: Piotr Walentynowicz, et al.
Published: (2024-12-01)

Public Catering Enterprises: Analysis and Prospects of Innovative Development
by: Larisa A. Mayurnikova, et al.
Published: (2023-03-01)

POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
by: Elena N. Myasnikova, et al.
Published: (2019-06-01)