Adedeji, F. T., Adeyanju, A. A., & Bamidele, O. P. Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetables. Elsevier.
Chicago Style (17th ed.) CitationAdedeji, Funke T., Adeyemi A. Adeyanju, and Oluwaseun P. Bamidele. Phenolic Profile, Physicochemical Properties and Antioxidant Activities of Blanching Water Obtained from Some Green Leafy Vegetables. Elsevier.
MLA (9th ed.) CitationAdedeji, Funke T., et al. Phenolic Profile, Physicochemical Properties and Antioxidant Activities of Blanching Water Obtained from Some Green Leafy Vegetables. Elsevier.
Warning: These citations may not always be 100% accurate.