Freeze-Dried Pickering Emulsions with Curcumin: The Role of Stabilizers and Cryoprotectants

Freeze-Dried Pickering Emulsions with Curcumin: The Role of Stabilizers and Cryoprotectants

Saved in:

Bibliographic Details
Main Authors:	Lucie Urbánková, Věra Kašpárková, Eliška Dad’ová, Adam Srnec, Petr Humpolíček
Format:	Article
Language:	English
Published:	American Chemical Society 2025-06-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.4c09731
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
by: Zhiyu Li, et al.
Published: (2023-03-01)

Jammed Pickering Emulsion Gels
by: Jia Zhang, et al.
Published: (2024-12-01)

Fluorinated alcohol as Pickering emulsion demulsifier
by: Hiroki Matsubara, et al.
Published: (2025-07-01)

Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and <i>In Vitro</i> Release Behavior of Curcumin
by: Yu Guo, et al.
Published: (2025-01-01)

Impact of Freezing and Freeze Drying on <i>Lactobacillus rhamnosus</i> GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants
by: Junyan Wang, et al.
Published: (2025-05-01)

Lithium extraction by extractant confined in Pickering emulsion
by: Enze Li, et al.
Published: (2025-08-01)

Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells
by: Yiqun Zhu, et al.
Published: (2025-08-01)

Preparation of Pickering Emulsion Stabilized by Cellulose Nanocrystals and Gelatin and Their Emulsification Characteristics
by: Lin LIU, et al.
Published: (2025-08-01)

Sustainable Cellulose Nanofibril−Stabilized Pickering Emulsions for Fresh Egg Preservation
by: Hao Li, et al.
Published: (2025-03-01)

Stability of whey protein isolate–chitosan Pickering emulsions and their application in mayonnaise
by: Zhen Tian, et al.
Published: (2025-07-01)

Understanding the Stability of Poorly Covered Pickering Emulsions Using on‐Chip Microfluidics
by: Xuefeng Shen, et al.
Published: (2025-03-01)

Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions
by: WU Jun, SHI Zhaojuan, YUAN Chuanxun, WANG Xingting, JIN Risheng
Published: (2024-12-01)

Stabilization of Oil-in-Water Pickering Emulsions by Surface-Functionalized Cellulose Hydrogel
by: Inimfon A. Udoetok, et al.
Published: (2024-10-01)

Pickering emulsions with low interface coverage but enhanced stability for emulsion interface catalysis and SERS-based detection
by: Mingkun Li, et al.
Published: (2025-03-01)

Pickering emulsions and their use in production of polymer nanostructured materials
by: B. V. Pokidko, et al.
Published: (2013-02-01)

Effects of pH on Oat Protein Isolate and Pickering Emulsion Stabilized by the Protein
by: Jing WANG, et al.
Published: (2025-06-01)

Flow behaviour of pickering hexadecane emulsion stabilized with CNC and AOT for sustainable refrigeration
by: Pascal Clain, et al.
Published: (2025-09-01)

Preparation and Properties of Walnut Protein Isolate-Chitosan Nanoparticles Stabilized Pickering Emulsion
by: Yumei LIN, et al.
Published: (2025-05-01)

Construction, characterization, and application of immature peach powder-stabilized Pickering emulsion gel
by: Limin Wu, et al.
Published: (2025-08-01)

Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin
by: Ahreum Han, et al.
Published: (2025-01-01)

The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles
by: Keren Delmar, et al.
Published: (2025-04-01)

Effects of Cryoprotectant on Thermal Expansion of Articular Cartilage during Freezing Process
by: Yu Huaxing, et al.
Published: (2014-01-01)

Preparation and characterization of Pickering foams by mechanical frothing and emulsion templating
by: Fatma Nur Parın, et al.
Published: (2024-03-01)

Usage of crystallised pickering emulsions in biscuits as palm oil replacement
by: Tamara Schmid, et al.
Published: (2025-06-01)

Pea Protein—ĸ-Carrageenan Nanoparticles for Edible Pickering Emulsions
by: Galia Hendel, et al.
Published: (2025-02-01)

Pickering emulsion gel stabilized by milk fat globule membrane/pectin enhanced probiotic stability
by: Yu Ji, et al.
Published: (2025-04-01)

Development, Stability, and In Vitro/In Vivo Studies of Volatile Oil Pickering Emulsion Stabilized by Modified Amber
by: Maomao Zhu, et al.
Published: (2024-08-01)

Characterization of whey protein isolate-ascorbic acid stabilized oil in water pickering emulsions
by: Saba Kamalledin Moghadam, et al.
Published: (2025-03-01)

The Importance of Particle Shape: Effect of Nonspherical Particles and Their Stabilized Pickering Emulsions on Immunization Efficacy
by: Yanan Li, et al.
Published: (2025-06-01)

Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance
by: Diming Li, et al.
Published: (2024-11-01)

Egg White Peptide and Curcumin Synergistically Enhance the Interfacial Structure of Polysaccharide-Based High Internal Phase Pickering Emulsions, Which in Turn Improve Their Bioaccessibility
by: LI Yajuan, ZHANG Leiyi, ZHANG Ting, LIU Jingbo, DU Zhiyang
Published: (2024-11-01)

Research Advances for Protein-Based Pickering Emulsions as Drug Delivery Systems
by: Long Deng, et al.
Published: (2025-04-01)

Emerging Applications of Pickering Emulsions in Pharmaceutical Formulations: A Comprehensive Review
by: Wang X, et al.
Published: (2025-05-01)

Study on the Enhanced Oil Recovery Properties of the Pickering Emulsions for Harsh Reservoirs
by: Liu Yang, et al.
Published: (2024-11-01)

Cinnamaldehyde release behavior of Pickering emulsion synergistically stabilized by Sapindus mukorossi modified palygorskite and chitosan
by: Aiping Hui, et al.
Published: (2025-03-01)

A Lipiodol Pickering Emulsion Stabilized by Iron‐Doped Carbon Nanozymes for Liver Transarterial Chemoembolization
by: Xiancheng Xia, et al.
Published: (2025-02-01)

Untying Surface Chemistry and Emulsion Stability to Construct Multifunctional Pickering Emulsion SERS Sensors for Pretreatment‐Free Quantitative Analysis in Bio‐Media
by: Yingrui Zhang, et al.
Published: (2025-07-01)

Effect of sodium starch octenyl succinate-based Pickering emulsion on the physicochemical properties of hairtail myofibrillar protein gel subjected to multiple freeze-thaw cycles
by: Huinan Wang, et al.
Published: (2024-03-01)

Cholesterol Derivatives Regulate Adenylyl Cyclase 7 Activity by Binding CARC and CRAC Motifs in the Cytosolic Subunits
by: Radim Jaroušek, et al.
Published: (2025-08-01)

Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core
by: Xingran Kou, et al.
Published: (2025-03-01)