APA (7th ed.) Citation

Mohibbullah, M., Hossain, M. A., Mithu, M. A., Islam, M. M., Azam, M. S., Khan, M. N. A., & Choi, J. Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: Bio-toxicity and heavy metal contents. Nature Portfolio.

Chicago Style (17th ed.) Citation

Mohibbullah, Md, Md. Afzal Hossain, Mahfuzul Alam Mithu, Md. Maynul Islam, Mohammed Shariful Azam, Mohammed Nurul Absar Khan, and Jae-Suk Choi. Edibility of Cultivated Green Seaweed Ulva Intestinalis from Monkhali Beach, Cox’s Bazar Coast of Bangladesh: Bio-toxicity and Heavy Metal Contents. Nature Portfolio.

MLA (9th ed.) Citation

Mohibbullah, Md, et al. Edibility of Cultivated Green Seaweed Ulva Intestinalis from Monkhali Beach, Cox’s Bazar Coast of Bangladesh: Bio-toxicity and Heavy Metal Contents. Nature Portfolio.