Neodymium Exerts Biostimulant and Synergistic Effects on the Nutrition and Biofortification of Lettuce with Zinc

Neodymium Exerts Biostimulant and Synergistic Effects on the Nutrition and Biofortification of Lettuce with Zinc

This research aimed to evaluate the effects of different concentrations of neodymium (Nd: 0, 2.885, 5.770, and 8.655 mg L<sup>−1</sup>, referred to as Nd0, Nd1, Nd2, and Nd3, respectively) and zinc (Zn: 0.1, 0.2, and 0.3 mg L<sup>−1</sup>, designated as Zn1, Zn2, and Zn3, res...

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Bibliographic Details
Main Authors:	Imelda Rueda-López, Fernando C. Gómez-Merino, María G. Peralta Sánchez, Libia I. Trejo-Téllez
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Horticulturae
Subjects:	inorganic biostimulation biofortification malnutrition nutrient content micronutrients lanthanides
Online Access:	https://www.mdpi.com/2311-7524/11/7/776
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