Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods

Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods

The processing methods of coffee cherries after harvesting can significantly affect the lipid composition of green coffee beans, thereby influencing their in-cup properties. This study utilized ultra-high performance liquid chromatography-electrospray ionization tandem mass spectrometry (UPLC-ESI-MS...

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Bibliographic Details
Main Authors:	Yanbing Wang, Xiaoyuan Wang, Ping Du, Xiaogang Liu, Sufang He, Lirong Li, Xiaoqiong Liu, Zhenjia Chen
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Series:	Current Research in Food Science
Subjects:	Coffee Postharvest Lipidomic Lipid metabolism Flavor diversity
Online Access:	http://www.sciencedirect.com/science/article/pii/S266592712500139X
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