Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida

While the state and many non-profit organizations provide information to the Florida seafood and aquaculture industry to help them market their catch, they offer few resources facilitating e-commerce. As a business tool, e-commerce can help expedite the buying and selling of seafood products among...

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Main Authors: Charles M. Adams, William Barker
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2014-06-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/131543
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author Charles M. Adams
William Barker
author_facet Charles M. Adams
William Barker
author_sort Charles M. Adams
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description While the state and many non-profit organizations provide information to the Florida seafood and aquaculture industry to help them market their catch, they offer few resources facilitating e-commerce. As a business tool, e-commerce can help expedite the buying and selling of seafood products among consumers, producers, and other businesses within the food industry value chain. E-commerce is a new promotional strategy producers can use to improve their marketing efficiency. For example, the affiliated websites Florida MarketMaker and Florida Food Connect are designed to enhance the online presence for the Florida seafood industry. Web portals such as these increase the visibility of seafood businesses by allowing dealers to create a searchable online profile attracting more customers seeking locally sourced seafood. This 6-page fact sheet was written by Charles M. Adams and William Barker, and published by the UF Department of Food and Resource Economics, May 2014.
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-cd4109eccf614571b826cdc8ef1ac3e12025-02-08T06:01:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-06-0120144Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in FloridaCharles M. Adams0William BarkerUniversity of Florida While the state and many non-profit organizations provide information to the Florida seafood and aquaculture industry to help them market their catch, they offer few resources facilitating e-commerce. As a business tool, e-commerce can help expedite the buying and selling of seafood products among consumers, producers, and other businesses within the food industry value chain. E-commerce is a new promotional strategy producers can use to improve their marketing efficiency. For example, the affiliated websites Florida MarketMaker and Florida Food Connect are designed to enhance the online presence for the Florida seafood industry. Web portals such as these increase the visibility of seafood businesses by allowing dealers to create a searchable online profile attracting more customers seeking locally sourced seafood. This 6-page fact sheet was written by Charles M. Adams and William Barker, and published by the UF Department of Food and Resource Economics, May 2014. https://journals.flvc.org/edis/article/view/131543FE944
spellingShingle Charles M. Adams
William Barker
Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida
EDIS
FE944
title Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida
title_full Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida
title_fullStr Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida
title_full_unstemmed Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida
title_short Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida
title_sort florida marketmaker and florida food connect using e commerce to enhance seafood marketing in florida
topic FE944
url https://journals.flvc.org/edis/article/view/131543
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