Replacement of soybean meal with fermented rapeseed meal in broiler diets: impacts on growth performance, gut health, and nutrient digestibility
The inclusion of raw rapeseed meal (RSM) in broiler diets is often limited due to the presence of anti-nutritional factors. Microbial fermentation has been proposed as an effective strategy to improve the nutritional value of plant-based protein sources. This study aimed to evaluate the effects of r...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-11-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125008570 |
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