Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food
The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, inc...
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Main Authors: | Agata Szczebyło, Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman |
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Format: | Article |
Language: | English |
Published: |
Warsaw University of Life Sciences Press
2019-09-01
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Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
Subjects: | |
Online Access: | https://prs.sggw.edu.pl/article/view/2636 |
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