Simultaneous Detection of 14 Sweeteners in Pre-prepared Dishes Using High-performance Liquid Chromatography-tandem Mass Spectrometry
In response to the existing methodological gap in direct analysis of sweeteners in ready-to-eat dishes, a novel HPLC-MS/MS-based analytical platform was systematically developed for simultaneous determination of 14 synthetic sweeteners (including acesulfame-K, saccharin, sucralose, etc.) in complex...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070005 |
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