WANG, X., LI, C., YAN, X., WANG, J., LIU, Z., LIU, M., & TIAN, S. Simultaneous Detection of 14 Sweeteners in Pre-prepared Dishes Using High-performance Liquid Chromatography-tandem Mass Spectrometry. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Xiaoyan, Cheng LI, Xi YAN, Jiaxin WANG, Ziye LIU, Meiyu LIU, and Sinuo TIAN. Simultaneous Detection of 14 Sweeteners in Pre-prepared Dishes Using High-performance Liquid Chromatography-tandem Mass Spectrometry. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Xiaoyan, et al. Simultaneous Detection of 14 Sweeteners in Pre-prepared Dishes Using High-performance Liquid Chromatography-tandem Mass Spectrometry. The editorial department of Science and Technology of Food Industry.