Moderate Nitrogen Application Synergistically Improved Yield and Quality of Nanjing Series <i>japonica</i> Rice Varieties with Good Taste

Moderate Nitrogen Application Synergistically Improved Yield and Quality of Nanjing Series <i>japonica</i> Rice Varieties with Good Taste

Nanjing series <i>japonica</i> rice varieties developed by the Institute of Food Crops, Jiangsu Academy of Agricultural Sciences in China have the characteristics of an excellent taste quality, high yield, and good resistance. They are widely promoted and applied in the lower reaches of...

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Bibliographic Details
Main Authors: Xiaodong Wei, Qingyong Zhao, Chunfang Zhao, Yong Zhang, Tao Chen, Zhen Zhu, Kai Lu, Lei He, Lihui Zhou, Shengdong Huang, Yusheng Li, Wang Cailin, Yadong Zhang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Plants
Subjects:
nitrogen level
<i>japonica</i> rice
high-quality cultivation
grain yield
good eating quality
Online Access:https://www.mdpi.com/2223-7747/14/6/940
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