APA (7th ed.) Citation

Aguilar-Avila, D. S., Martinez-Flores, H. E., Morales-Sanchez, E., Reynoso-Camacho, R., & Garnica-Romo, M. G. Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Aguilar-Avila, Dalia Samanta, Hector Eduardo Martinez-Flores, Eduardo Morales-Sanchez, Rosalía Reynoso-Camacho, and Ma. Guadalupe Garnica-Romo. Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus Indica L.) Shell. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Aguilar-Avila, Dalia Samanta, et al. Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus Indica L.) Shell. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.