Optimization of Spore Purification and Quality Assessment in Paenibacillus Species
To enhance the consistency and quality of Paenibacillus spore preparations used in food safety research, we examined two widely adopted purification methods—lysozyme treatment and HistDenz gradient centrifugation—under different sporulation conditions (solid agar and liquid media). Spores from four...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25001474 |
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