Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market

In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other fa...

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Main Authors: Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-09-01
Series:EDIS
Subjects:
Online Access:https://ojs.test.flvc.org/edis/article/view/115053
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author Thomas H. Spreen
Marisa L. Zansler
Ronald P. Muraro
author_facet Thomas H. Spreen
Marisa L. Zansler
Ronald P. Muraro
author_sort Thomas H. Spreen
collection DOAJ
description In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other factors constant. The net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the estimated benefits. This is EDIS document FE535, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published August 2005. 
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spelling doaj-art-ccbb0613a22243948e837439926b4e792025-02-07T14:31:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-09-01200510Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit MarketThomas H. Spreen0Marisa L. ZanslerRonald P. Muraro1University of FloridaUniversity of Florida In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other factors constant. The net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the estimated benefits. This is EDIS document FE535, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published August 2005.  https://ojs.test.flvc.org/edis/article/view/115053FE535
spellingShingle Thomas H. Spreen
Marisa L. Zansler
Ronald P. Muraro
Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market
EDIS
FE535
title Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market
title_full Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market
title_fullStr Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market
title_full_unstemmed Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market
title_short Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market
title_sort florida s citrus canker eradication program ccep annual economic impact on florida s specialty citrus fruit market
topic FE535
url https://ojs.test.flvc.org/edis/article/view/115053
work_keys_str_mv AT thomashspreen floridascitruscankereradicationprogramccepannualeconomicimpactonfloridasspecialtycitrusfruitmarket
AT marisalzansler floridascitruscankereradicationprogramccepannualeconomicimpactonfloridasspecialtycitrusfruitmarket
AT ronaldpmuraro floridascitruscankereradicationprogramccepannualeconomicimpactonfloridasspecialtycitrusfruitmarket