Evaluation of Physical, Chemical, and Microbial Quality of Toned Milk Available in Bangladesh Market
<p>Toned milk has been gaining popularity in Bangladesh day by day, but its qualities are yet to be evaluated. The study was conducted to assess the qualities of toned milk of the available brands (Brand A, Brand B, and Brand C) in the local markets of Bangladesh. The physical quality includin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2025-06-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/30977 |
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