In vitro rumen fermentation characteristics due to Acanthopora muscoides (L.) Bory supplementation
In this study, a red macroalgae species, Acanthopora muscoides (L.) Bory was processed as a supplement Pennisetum purpureum cv. Gama Umami was used to evaluate their in vitro ruminant methane characteristics. This parameter will give us insight into the fermentation product from the feed degradation...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/18/bioconf_icosia2024_04002.pdf |
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