Unlocking the potential of Rosmarinic acid: A review on extraction, isolation, quantification, pharmacokinetics and pharmacology

Unlocking the potential of Rosmarinic acid: A review on extraction, isolation, quantification, pharmacokinetics and pharmacology

Background: Rosmarinic acid (RA) is a polyphenol abundantly found in culinary herbs like Rosemary, sage, perilla, and Tulsi, and it has varied therapeutic potential. It is an ester of caffeic acid and 3,4—di hydroxyphenyl lactic acid. It's been used as a food supplement and in traditional medic...

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Bibliographic Details
Main Authors: Haritha Harindranath, Aishwarya Susil, Rajeshwari S, Mahendran Sekar, B.R. Prashantha Kumar
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Phytomedicine Plus
Subjects:
Rosmarinic acid
Polyphenol
pharmacokinetics
Pharmacology
Bioavailability
Online Access:http://www.sciencedirect.com/science/article/pii/S2667031324002008
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