Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam

Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam

The present investigation “Effect of essential oils and chia seed (Salvia hispanica) in fortification of pineapple jam.” was conducted during the year 2022–2023 at the Post harvest laboratory of Horticulture Department, Sher-e-Bangla Agricultural University, Dhaka. The study investigated the effects...

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Bibliographic Details
Main Authors: Tanima Jarin, Md Nazrul Islam, Shormin Choudhury, Md Rabiul Islam, Reana Raen, Redwanul Islam, Sika Mustaki
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Heliyon
Subjects:
Chia seed
Cinnamon essential oil
Lemongrass essential oil
Pineapple Jam
Vitamin C
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024167424
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