Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress

A study was conducted to evaluate the effect of enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product (named “SFPH” in the present study) as a substitute for fish meal in shrimp feed. Six isonitrogenous and isolipidic diets (SFPH was used to replace 0 %, 5 %, 10 %, 20 %, 30 %...

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Main Authors: Congcong Wang, Songming Chen, Jieyu Dai, Qiang Chen, Jinqi Xu, Yi Luo, Fen Dong, Jiteng Wang, Tao Han
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Aquaculture Reports
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Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425001991
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author Congcong Wang
Songming Chen
Jieyu Dai
Qiang Chen
Jinqi Xu
Yi Luo
Fen Dong
Jiteng Wang
Tao Han
author_facet Congcong Wang
Songming Chen
Jieyu Dai
Qiang Chen
Jinqi Xu
Yi Luo
Fen Dong
Jiteng Wang
Tao Han
author_sort Congcong Wang
collection DOAJ
description A study was conducted to evaluate the effect of enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product (named “SFPH” in the present study) as a substitute for fish meal in shrimp feed. Six isonitrogenous and isolipidic diets (SFPH was used to replace 0 %, 5 %, 10 %, 20 %, 30 % and 40 % of fish meal protein) were administered to Litopenaeus vannamei (initial body weight: 0.9 g) for 8 weeks. Results showed that SFPH can replace 30 % of fish meal without affecting the growth performance of shrimp. However, 40 % of SFPH substitution significantly inhibited the weight gain rate (WGR) and specific growth rate (SGR) of shrimp. SFPH substitution had little effect on the composition of fatty acids, but SFPH substitution significantly reduced the contents of histidine, phenylalanine, tyrosine and taurine in the whole shrimp body. SFPH improved the structure of shrimp hepatopancreas and muscle when no more than 20 % of the fish meal was replaced. However, 40 %SFPH substitution significantly disrupted the structure of hepatopancreas and muscle. SFPH substitution significantly affected the antioxidant capacity, as manifested by a gradual decrease in T-AOC activity. With respect to endoplasmic reticulum stress, 30 %SFPH and 40 %SFPH groups significantly increased the mRNA expression of eif2α and bip. In summary, SFPH can replace 30 % of fish meal protein in shrimp feed without affecting shrimp growth. However, when SFPH exceeds 30 %, it can easily induce oxidative stress and endoplasmic reticulum stress in the hepatopancreas.
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spelling doaj-art-cc1479fea37e4cbbaa5d9480f722bbcf2025-08-20T02:31:12ZengElsevierAquaculture Reports2352-51342025-07-014210281310.1016/j.aqrep.2025.102813Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stressCongcong Wang0Songming Chen1Jieyu Dai2Qiang Chen3Jinqi Xu4Yi Luo5Fen Dong6Jiteng Wang7Tao Han8Department of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaDepartment of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaDepartment of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaCorresponding authors.; Department of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaDepartment of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaDepartment of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaDepartment of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaDepartment of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaCorresponding authors.; Department of Aquaculture, Zhejiang Ocean University, Zhoushan 316022, ChinaA study was conducted to evaluate the effect of enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product (named “SFPH” in the present study) as a substitute for fish meal in shrimp feed. Six isonitrogenous and isolipidic diets (SFPH was used to replace 0 %, 5 %, 10 %, 20 %, 30 % and 40 % of fish meal protein) were administered to Litopenaeus vannamei (initial body weight: 0.9 g) for 8 weeks. Results showed that SFPH can replace 30 % of fish meal without affecting the growth performance of shrimp. However, 40 % of SFPH substitution significantly inhibited the weight gain rate (WGR) and specific growth rate (SGR) of shrimp. SFPH substitution had little effect on the composition of fatty acids, but SFPH substitution significantly reduced the contents of histidine, phenylalanine, tyrosine and taurine in the whole shrimp body. SFPH improved the structure of shrimp hepatopancreas and muscle when no more than 20 % of the fish meal was replaced. However, 40 %SFPH substitution significantly disrupted the structure of hepatopancreas and muscle. SFPH substitution significantly affected the antioxidant capacity, as manifested by a gradual decrease in T-AOC activity. With respect to endoplasmic reticulum stress, 30 %SFPH and 40 %SFPH groups significantly increased the mRNA expression of eif2α and bip. In summary, SFPH can replace 30 % of fish meal protein in shrimp feed without affecting shrimp growth. However, when SFPH exceeds 30 %, it can easily induce oxidative stress and endoplasmic reticulum stress in the hepatopancreas.http://www.sciencedirect.com/science/article/pii/S2352513425001991Antioxidant capacityEndoplasmic reticulum stressLitopenaeus vannameiNutritional evaluationSargassum hydrolysate
spellingShingle Congcong Wang
Songming Chen
Jieyu Dai
Qiang Chen
Jinqi Xu
Yi Luo
Fen Dong
Jiteng Wang
Tao Han
Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress
Aquaculture Reports
Antioxidant capacity
Endoplasmic reticulum stress
Litopenaeus vannamei
Nutritional evaluation
Sargassum hydrolysate
title Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress
title_full Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress
title_fullStr Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress
title_full_unstemmed Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress
title_short Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress
title_sort evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed from the perspectives of growth performance amino acid composition antioxidant capacity and endoplasmic reticulum stress
topic Antioxidant capacity
Endoplasmic reticulum stress
Litopenaeus vannamei
Nutritional evaluation
Sargassum hydrolysate
url http://www.sciencedirect.com/science/article/pii/S2352513425001991
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