Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications

Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications

Whey protein isolate (WPI) and lignin are by-products of the cheese production and pulp and paper industries, respectively. The objective of this work was to analyze the physicochemical and mechanical properties of biodegradable films made from WPI (at different denaturation levels), glycerol, and l...

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Bibliographic Details
Main Authors: Yihong Deng, Sierra Kolodjski, Grace Lewis, Gary Onan, Youngmi Kim
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Whey protein
Lignin
Whey protein films
Biodegradable films
Food packaging
Biocomposite films
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000176
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