Study on an indirect solar dryer for drying sliced bitter gourd using PCM

Solar dryers are of significant importance in the food industry since they facilitate the preservation of various edible products, including cereals, vegetables, and fish, by effectively extracting moisture from products. In the current study, an indirect type cabinet solar dryer had been construct...

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Main Authors: M.K. Murthi, P. Manoj Kumar, Sunil Kumar Bandili, Pradeep Johnson, M. Sakthivel
Format: Article
Language:English
Published: Universidad Tecnologica de Bolivar 2025-05-01
Series:TESEA, Transactions on Energy Systems and Engineering Applications
Subjects:
Online Access:https://192.168.6.36/tesea/article/view/665
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author M.K. Murthi
P. Manoj Kumar
Sunil Kumar Bandili
Pradeep Johnson
M. Sakthivel
author_facet M.K. Murthi
P. Manoj Kumar
Sunil Kumar Bandili
Pradeep Johnson
M. Sakthivel
author_sort M.K. Murthi
collection DOAJ
description Solar dryers are of significant importance in the food industry since they facilitate the preservation of various edible products, including cereals, vegetables, and fish, by effectively extracting moisture from products. In the current study, an indirect type cabinet solar dryer had been constructed to dry the bitter gourd pieces. To enhance the efficacy of the solar dryer during late evening hours, an inorganic salt, sodium thiosulfate pentahydrate (Na2S2O3. 5H2O) serving as a phase changing material (PCM), was incorporated into the collecting area of the dryer. The study examined the process parameters, including the moisture ratio, dryer inlet temperature and the outlet temperature, for the dehydration of sliced bitter gourds in two scenarios: an indirect solar dryer without phase change material (IDSD), and a solar dryer with PCM (IDSD-PCM). The experiment involved maintaining a constant mass flow rate of air at 0.07 kg/s, while operating the dryer for a duration of nine hours in an experimental day. The findings obtained were evaluated, and the impact of incorporating PCM into the indirect solar dryer was examined and reported. The findings of the study indicated that the inclusion of PCM inside the collecting area had a substantial impact on the temperature of the drying chamber, particularly during the late evening hours. Furthermore, the utilization of PCM resulted in a notable increase of 5.1% per day in the proportion of moisture extracted from sliced bitter gourds.
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spelling doaj-art-cbdaa77348ee493eb0b3f213a9cb76b52025-08-20T01:50:57ZengUniversidad Tecnologica de BolivarTESEA, Transactions on Energy Systems and Engineering Applications2745-01202025-05-016110.32397/tesea.vol6.n1.665Study on an indirect solar dryer for drying sliced bitter gourd using PCMM.K. Murthi0P. Manoj Kumar1Sunil Kumar Bandili2Pradeep Johnson3M. Sakthivel4Nandha Engineering CollegeAudisankara College of Engineering Saint Louis UniversityHindusthan College of Engineering and TechnologyArulmigu Palaniandavar Polytechnic College Solar dryers are of significant importance in the food industry since they facilitate the preservation of various edible products, including cereals, vegetables, and fish, by effectively extracting moisture from products. In the current study, an indirect type cabinet solar dryer had been constructed to dry the bitter gourd pieces. To enhance the efficacy of the solar dryer during late evening hours, an inorganic salt, sodium thiosulfate pentahydrate (Na2S2O3. 5H2O) serving as a phase changing material (PCM), was incorporated into the collecting area of the dryer. The study examined the process parameters, including the moisture ratio, dryer inlet temperature and the outlet temperature, for the dehydration of sliced bitter gourds in two scenarios: an indirect solar dryer without phase change material (IDSD), and a solar dryer with PCM (IDSD-PCM). The experiment involved maintaining a constant mass flow rate of air at 0.07 kg/s, while operating the dryer for a duration of nine hours in an experimental day. The findings obtained were evaluated, and the impact of incorporating PCM into the indirect solar dryer was examined and reported. The findings of the study indicated that the inclusion of PCM inside the collecting area had a substantial impact on the temperature of the drying chamber, particularly during the late evening hours. Furthermore, the utilization of PCM resulted in a notable increase of 5.1% per day in the proportion of moisture extracted from sliced bitter gourds. https://192.168.6.36/tesea/article/view/665Solar dryersbitter gourdsolar dryerPCMsodium thiosulfate pentahydrateinorganic salt
spellingShingle M.K. Murthi
P. Manoj Kumar
Sunil Kumar Bandili
Pradeep Johnson
M. Sakthivel
Study on an indirect solar dryer for drying sliced bitter gourd using PCM
TESEA, Transactions on Energy Systems and Engineering Applications
Solar dryers
bitter gourd
solar dryer
PCM
sodium thiosulfate pentahydrate
inorganic salt
title Study on an indirect solar dryer for drying sliced bitter gourd using PCM
title_full Study on an indirect solar dryer for drying sliced bitter gourd using PCM
title_fullStr Study on an indirect solar dryer for drying sliced bitter gourd using PCM
title_full_unstemmed Study on an indirect solar dryer for drying sliced bitter gourd using PCM
title_short Study on an indirect solar dryer for drying sliced bitter gourd using PCM
title_sort study on an indirect solar dryer for drying sliced bitter gourd using pcm
topic Solar dryers
bitter gourd
solar dryer
PCM
sodium thiosulfate pentahydrate
inorganic salt
url https://192.168.6.36/tesea/article/view/665
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AT pmanojkumar studyonanindirectsolardryerfordryingslicedbittergourdusingpcm
AT sunilkumarbandili studyonanindirectsolardryerfordryingslicedbittergourdusingpcm
AT pradeepjohnson studyonanindirectsolardryerfordryingslicedbittergourdusingpcm
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