Growth, Reduction, and Survival of Bacteria on Melon Types
From 1990 to 2000, over 700 cases of foodborne illness were associated with outbreaks due to melon consumption in the U.S. and Canada. Even with efforts to educate industry and consumers of safe produce-handling practices, in the last decade there were still over 1,100 documented illnesses associate...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/119949 |
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| _version_ | 1823867845471109120 |
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| author | Thao P. Nguyen Michelle D. Danyluk Keith R. Schneider |
| author_facet | Thao P. Nguyen Michelle D. Danyluk Keith R. Schneider |
| author_sort | Thao P. Nguyen |
| collection | DOAJ |
| description | From 1990 to 2000, over 700 cases of foodborne illness were associated with outbreaks due to melon consumption in the U.S. and Canada. Even with efforts to educate industry and consumers of safe produce-handling practices, in the last decade there were still over 1,100 documented illnesses associated with melon consumption. This 45-page fact sheet highlights the research that has been done to provide insight on possible sanitation methods and their efficacy in decontaminating melon types of foodborne pathogens as well as natural microflora. Written by Thao P. Nguyen, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, May 2012.
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| format | Article |
| id | doaj-art-cbbd295fa4d245728148c1dee3444247 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-cbbd295fa4d245728148c1dee34442472025-02-08T06:06:11ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-07-0120127Growth, Reduction, and Survival of Bacteria on Melon TypesThao P. NguyenMichelle D. Danyluk0Keith R. Schneider1University of FloridaUniversity of FloridaFrom 1990 to 2000, over 700 cases of foodborne illness were associated with outbreaks due to melon consumption in the U.S. and Canada. Even with efforts to educate industry and consumers of safe produce-handling practices, in the last decade there were still over 1,100 documented illnesses associated with melon consumption. This 45-page fact sheet highlights the research that has been done to provide insight on possible sanitation methods and their efficacy in decontaminating melon types of foodborne pathogens as well as natural microflora. Written by Thao P. Nguyen, Michelle D. Danyluk, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, May 2012. https://journals.flvc.org/edis/article/view/119949FS191 |
| spellingShingle | Thao P. Nguyen Michelle D. Danyluk Keith R. Schneider Growth, Reduction, and Survival of Bacteria on Melon Types EDIS FS191 |
| title | Growth, Reduction, and Survival of Bacteria on Melon Types |
| title_full | Growth, Reduction, and Survival of Bacteria on Melon Types |
| title_fullStr | Growth, Reduction, and Survival of Bacteria on Melon Types |
| title_full_unstemmed | Growth, Reduction, and Survival of Bacteria on Melon Types |
| title_short | Growth, Reduction, and Survival of Bacteria on Melon Types |
| title_sort | growth reduction and survival of bacteria on melon types |
| topic | FS191 |
| url | https://journals.flvc.org/edis/article/view/119949 |
| work_keys_str_mv | AT thaopnguyen growthreductionandsurvivalofbacteriaonmelontypes AT michelleddanyluk growthreductionandsurvivalofbacteriaonmelontypes AT keithrschneider growthreductionandsurvivalofbacteriaonmelontypes |