Coloration enhancement in Procambarus clarkii crayfish through dietary supplementation of phycocyanin extracted from Arthrospira platensis BUUC1503
Background and Aim: The effects of phycocyanin (PC) on pigmentation have been extensively studied in fish; however, its specific impact on crustaceans, particularly Procambarus clarkii, remains underexplored. This study aimed to evaluate the impact of PCs extracted from Arthrospira platensis BUUC150...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2024-12-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.17/December-2024/19.pdf |
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