Analysis of the state of organic soybean production in Serbia
Regardless of the plant species, organic cultivation is carried out according to legally prescribed principles, i.e. according to IFOAM standards. The products produced in this way are of high quality, without residues of pesticides and other chemicals. Soya is a plant of great economic importance,...
Saved in:
| Main Authors: | Golijan-Pantović Jelena, Dimitrijević Bojan, Sečanski Mile, Gordanić Stefan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2024-01-01
|
| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2024/0354-95422458067G.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
EFFECT OF DIFFERENT LEVELS OF TREATED ROUGHAGE AND UN-DEGRADED CONCENTRATE ON RUMEN PARAMETERS OF ARABI EWES
by: Jalal Okaily Yeasar, et al.
Published: (2015-06-01) -
IMPACT OF CERTAIN DEMOGRAPHIC CHARACTERISTICS ON CONSUMER ATTITUDES ABOUT ORGANIC AGRICULTURAL AND FOOD PRODUCTS IN THE REPUBLIC OF SERBIA
by: Bojan Dimitrijević, et al.
Published: (2024-12-01) -
The market varieties replenishment: soybean (Glycine max. (L.) Merrill.)
by: О. І. Безручко, et al.
Published: (2013-08-01) -
A SOJA TRANSFORMANDO CHAPADÃO DO SUL / The soyabean cultivation transforming Chapadão do Sul (MS)
by: Jonas Romão da Rocha, et al.
Published: (2007-06-01) -
Influence of external factors on seed germination in field crops
by: Golijan Pantović Jelena, et al.
Published: (2025-01-01)