Tremblay, B. L., Madore, A., & Laprise, C. DNA methylation of food sensitization in a French-Canadian population. BMC.
Chicago Style (17th ed.) CitationTremblay, Bénédicte L., Anne-Marie Madore, and Catherine Laprise. DNA Methylation of Food Sensitization in a French-Canadian Population. BMC.
MLA (9th ed.) CitationTremblay, Bénédicte L., et al. DNA Methylation of Food Sensitization in a French-Canadian Population. BMC.
Warning: These citations may not always be 100% accurate.