Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models

Abstract Naringenin is a flavonoid known for its anti-inflammatory, antineoplastic, antiatherogenic, and antioxidant properties. However, it has poor technological characteristics and limited bioavailability, which hinder its use in food applications. Nanoencapsulation could address these limitation...

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Main Authors: G. B. Costa, B. F. Rossi, B. P. M. Oliveira, D. E. Santo, F. V. Leimann, A. L. Romero, A. P. Peron, O. H. Gonçalves
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2025-01-01
Series:Brazilian Journal of Biology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101381&lng=en&tlng=en
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author G. B. Costa
B. F. Rossi
B. P. M. Oliveira
D. E. Santo
F. V. Leimann
A. L. Romero
A. P. Peron
O. H. Gonçalves
author_facet G. B. Costa
B. F. Rossi
B. P. M. Oliveira
D. E. Santo
F. V. Leimann
A. L. Romero
A. P. Peron
O. H. Gonçalves
author_sort G. B. Costa
collection DOAJ
description Abstract Naringenin is a flavonoid known for its anti-inflammatory, antineoplastic, antiatherogenic, and antioxidant properties. However, it has poor technological characteristics and limited bioavailability, which hinder its use in food applications. Nanoencapsulation could address these limitations, but safety concerns regarding nanoengineered bioactives need to be resolved before they can be effectively utilized as food additives. The objective of this study was to evaluate the potential cytotoxic, genotoxic, and mutagenic effects of both free and encapsulated naringenin through in vivo experiments using Allium cepa L. roots, along with pharmacokinetic and molecular docking analyses. The results showed that naringenin nanoparticles did not produce significant changes in the cell division index of meristematic cells in A. cepa roots. Additionally, no significant alterations in the mitotic spindle or chromosomal breaks were observed. Molecular docking studies indicated that naringenin effectively binds to the active site of the catalase enzyme (CAT) in a competitive manner, while it attaches to a site away from the active site of superoxide dismutase (SOD2), demonstrating a non-competitive interaction. ADMET property assessments suggested that naringenin exhibits relatively low toxicity and has favorable molecular characteristics for oral administration. In summary, this study supports the potential of naringenin, particularly in its nanoencapsulated form, as a safe and effective ingredient for functional foods, provided that safety concerns regarding nanoencapsulation are adequately addressed.
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spelling doaj-art-cb9aa747e2ff44eab91d9effdac898d62025-08-20T03:11:03ZengInstituto Internacional de EcologiaBrazilian Journal of Biology1678-43752025-01-018410.1590/1519-6984.290560Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico modelsG. B. Costahttps://orcid.org/0000-0002-4773-5413B. F. RossiB. P. M. OliveiraD. E. Santohttps://orcid.org/0000-0003-3979-0866F. V. Leimannhttps://orcid.org/0000-0001-6230-9597A. L. Romerohttps://orcid.org/0000-0001-8369-501XA. P. Peronhttps://orcid.org/0000-0003-2598-2621O. H. Gonçalveshttps://orcid.org/0000-0002-9528-8187Abstract Naringenin is a flavonoid known for its anti-inflammatory, antineoplastic, antiatherogenic, and antioxidant properties. However, it has poor technological characteristics and limited bioavailability, which hinder its use in food applications. Nanoencapsulation could address these limitations, but safety concerns regarding nanoengineered bioactives need to be resolved before they can be effectively utilized as food additives. The objective of this study was to evaluate the potential cytotoxic, genotoxic, and mutagenic effects of both free and encapsulated naringenin through in vivo experiments using Allium cepa L. roots, along with pharmacokinetic and molecular docking analyses. The results showed that naringenin nanoparticles did not produce significant changes in the cell division index of meristematic cells in A. cepa roots. Additionally, no significant alterations in the mitotic spindle or chromosomal breaks were observed. Molecular docking studies indicated that naringenin effectively binds to the active site of the catalase enzyme (CAT) in a competitive manner, while it attaches to a site away from the active site of superoxide dismutase (SOD2), demonstrating a non-competitive interaction. ADMET property assessments suggested that naringenin exhibits relatively low toxicity and has favorable molecular characteristics for oral administration. In summary, this study supports the potential of naringenin, particularly in its nanoencapsulated form, as a safe and effective ingredient for functional foods, provided that safety concerns regarding nanoencapsulation are adequately addressed.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101381&lng=en&tlng=encytotoxicitygenotoxicityAllium cepa L.ADMET
spellingShingle G. B. Costa
B. F. Rossi
B. P. M. Oliveira
D. E. Santo
F. V. Leimann
A. L. Romero
A. P. Peron
O. H. Gonçalves
Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
Brazilian Journal of Biology
cytotoxicity
genotoxicity
Allium cepa L.
ADMET
title Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
title_full Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
title_fullStr Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
title_full_unstemmed Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
title_short Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
title_sort assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
topic cytotoxicity
genotoxicity
Allium cepa L.
ADMET
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101381&lng=en&tlng=en
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