Applying Outdoor Environment to Develop Health, Comfort, and Energy Saving in the Office in Hot-Humid Climate
A human life demand set to emerge in the future is the achievement of sustainability by maintaining a comfortable indoor environment without excessive reliance on energy-consuming air conditioners. The major research processes in this study are: (1) measuring indoor air quality and thermal comfort t...
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Wiley
2013-01-01
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Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2013/367283 |
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author | Rong Chen Wen-Pei Sung Hung-Chang Chang Yi-Rou Chi |
author_facet | Rong Chen Wen-Pei Sung Hung-Chang Chang Yi-Rou Chi |
author_sort | Rong Chen |
collection | DOAJ |
description | A human life demand set to emerge in the future is the achievement of sustainability by maintaining a comfortable indoor environment without excessive reliance on energy-consuming air conditioners. The major research processes in this study are: (1) measuring indoor air quality and thermal comfort to evaluate the comfort of an indoor environment; (2) implementing questionnaire survey analysis to explore people’s environmental self-perceptions and conducting a meta-analysis of the measurement results for air quality and physical aspects; and (3) constructing an indoor monitoring and management system. The experimental and analysis results of this research reveal that most of the office occupants preferred a cooler environment with a lower temperature. Additionally, because the summers in Taiwan are humid and hot, the occupants of an indoor space tend to feel uncomfortable because of the high humidity and poor indoor air quality. Therefore, Variable Air Volume (VAV), two air intakes, and exhaust plant are installed to improve indoor environment. After improvement, a lower temperature (approximately 21.2–23.9°C) indirectly reduces humidity, thereby making the occupants comfortable. Increasing air velocity to 0.1~0.15 m/s, the carbon dioxide concentrations decrease below the requirement of the WHO. Ninety-five percent of the workers corresponded to the standard comfort zone after this improvement. |
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id | doaj-art-cb99f56cc4254c4c8788a5f2dd106eb0 |
institution | Kabale University |
issn | 1537-744X |
language | English |
publishDate | 2013-01-01 |
publisher | Wiley |
record_format | Article |
series | The Scientific World Journal |
spelling | doaj-art-cb99f56cc4254c4c8788a5f2dd106eb02025-02-03T06:00:21ZengWileyThe Scientific World Journal1537-744X2013-01-01201310.1155/2013/367283367283Applying Outdoor Environment to Develop Health, Comfort, and Energy Saving in the Office in Hot-Humid ClimateRong Chen0Wen-Pei Sung1Hung-Chang Chang2Yi-Rou Chi3College of Civil and Architectural Engineering, Wuyi University, Wuyi, Fujian 354300, ChinaDepartment of Landscape Architecture, National Chin-Yi University of Technology, Taichung 411, TaiwanDepartment of Civil Engineering, Chung Hua University, Hsinchu 300, TaiwanDepartment of Landscape Architecture, National Chin-Yi University of Technology, Taichung 411, TaiwanA human life demand set to emerge in the future is the achievement of sustainability by maintaining a comfortable indoor environment without excessive reliance on energy-consuming air conditioners. The major research processes in this study are: (1) measuring indoor air quality and thermal comfort to evaluate the comfort of an indoor environment; (2) implementing questionnaire survey analysis to explore people’s environmental self-perceptions and conducting a meta-analysis of the measurement results for air quality and physical aspects; and (3) constructing an indoor monitoring and management system. The experimental and analysis results of this research reveal that most of the office occupants preferred a cooler environment with a lower temperature. Additionally, because the summers in Taiwan are humid and hot, the occupants of an indoor space tend to feel uncomfortable because of the high humidity and poor indoor air quality. Therefore, Variable Air Volume (VAV), two air intakes, and exhaust plant are installed to improve indoor environment. After improvement, a lower temperature (approximately 21.2–23.9°C) indirectly reduces humidity, thereby making the occupants comfortable. Increasing air velocity to 0.1~0.15 m/s, the carbon dioxide concentrations decrease below the requirement of the WHO. Ninety-five percent of the workers corresponded to the standard comfort zone after this improvement.http://dx.doi.org/10.1155/2013/367283 |
spellingShingle | Rong Chen Wen-Pei Sung Hung-Chang Chang Yi-Rou Chi Applying Outdoor Environment to Develop Health, Comfort, and Energy Saving in the Office in Hot-Humid Climate The Scientific World Journal |
title | Applying Outdoor Environment to Develop Health, Comfort, and Energy Saving in the Office in Hot-Humid Climate |
title_full | Applying Outdoor Environment to Develop Health, Comfort, and Energy Saving in the Office in Hot-Humid Climate |
title_fullStr | Applying Outdoor Environment to Develop Health, Comfort, and Energy Saving in the Office in Hot-Humid Climate |
title_full_unstemmed | Applying Outdoor Environment to Develop Health, Comfort, and Energy Saving in the Office in Hot-Humid Climate |
title_short | Applying Outdoor Environment to Develop Health, Comfort, and Energy Saving in the Office in Hot-Humid Climate |
title_sort | applying outdoor environment to develop health comfort and energy saving in the office in hot humid climate |
url | http://dx.doi.org/10.1155/2013/367283 |
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