WU Deguang, Z. W. Difference and discrimination of infrared spectral properties of sauce-flavor Baijiu with different processes. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWU Deguang, ZHANG Wenjuan. Difference and Discrimination of Infrared Spectral Properties of Sauce-flavor Baijiu with Different Processes. Editorial Department of China Brewing.
MLA (9th ed.) CitationWU Deguang, ZHANG Wenjuan. Difference and Discrimination of Infrared Spectral Properties of Sauce-flavor Baijiu with Different Processes. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.