Study of customer service and the relationship with expenditure in restaurants SMEs

Study of customer service and the relationship with expenditure in restaurants SMEs

The economic units of the restaurant industry are important because they represent 12.2% of the total businesses in the country and contribute to the generation of two million jobs; unfortunately, they face difficulties such as the scarcity of financial resources, absence in the implementation of t...

Full description

Saved in:
Bibliographic Details
Main Authors: Luis Ángel Correa-García, Juan Carlos Pino-Acevedo, Miguel Ramirez-Sotelo
Format: Article
Language:English
Published: Academia de Ciencias Administrativas A.C.(ACACIA) 2025-06-01
Series:Ciencias Administrativas Teoría y Praxis
Subjects:
Service
Restaurants
SMEs
Online Access:https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/497
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items