Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women
Breakfasts higher in protein lead to a greater reduction in hunger compared to breakfasts higher in carbohydrate. However, few studies have examined the impact of higher protein breakfasts with differing protein sources. Our objective was to determine if protein source (animal protein (AP) versus pl...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2016-01-01
|
| Series: | Journal of Nutrition and Metabolism |
| Online Access: | http://dx.doi.org/10.1155/2016/6265789 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832558754975973376 |
|---|---|
| author | Christina M. Crowder Brianna L. Neumann Jamie I. Baum |
| author_facet | Christina M. Crowder Brianna L. Neumann Jamie I. Baum |
| author_sort | Christina M. Crowder |
| collection | DOAJ |
| description | Breakfasts higher in protein lead to a greater reduction in hunger compared to breakfasts higher in carbohydrate. However, few studies have examined the impact of higher protein breakfasts with differing protein sources. Our objective was to determine if protein source (animal protein (AP) versus plant protein (PP)) influences postprandial metabolic response in participants consuming a high protein breakfast (~30% energy from protein). Normal weight (NW; n=12) and overweight women (OW; n=8) aging 18–36 were recruited to participate. Participants completed two visits in a randomized, cross-over design with one week between visits. Subjects had 15 minutes to consume each breakfast. Blood glucose and appetite were assessed at baseline, 15, 30, 45, 60, and 120 minutes postprandial. Participants kept a 24-hour dietary record for the duration of each test day. No difference was found between NW and OW participants or breakfasts for postprandial appetite responses. AP had a significantly lower glucose response at 30 minutes compared with PP (−11.6%; 127 ± 4 versus 112 ± 4 mg/dL; P<0.05) and a slower return to baseline. There was no difference in daily energy intake between breakfasts. These data suggest that protein source may influence postprandial glucose response without significantly impacting appetite response in breakfast consumers. |
| format | Article |
| id | doaj-art-cb8da1902df94c89b30c8f158e1413a9 |
| institution | Kabale University |
| issn | 2090-0724 2090-0732 |
| language | English |
| publishDate | 2016-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Nutrition and Metabolism |
| spelling | doaj-art-cb8da1902df94c89b30c8f158e1413a92025-02-03T01:31:37ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322016-01-01201610.1155/2016/62657896265789Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young WomenChristina M. Crowder0Brianna L. Neumann1Jamie I. Baum2Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USADepartment of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USADepartment of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, AR 72704, USABreakfasts higher in protein lead to a greater reduction in hunger compared to breakfasts higher in carbohydrate. However, few studies have examined the impact of higher protein breakfasts with differing protein sources. Our objective was to determine if protein source (animal protein (AP) versus plant protein (PP)) influences postprandial metabolic response in participants consuming a high protein breakfast (~30% energy from protein). Normal weight (NW; n=12) and overweight women (OW; n=8) aging 18–36 were recruited to participate. Participants completed two visits in a randomized, cross-over design with one week between visits. Subjects had 15 minutes to consume each breakfast. Blood glucose and appetite were assessed at baseline, 15, 30, 45, 60, and 120 minutes postprandial. Participants kept a 24-hour dietary record for the duration of each test day. No difference was found between NW and OW participants or breakfasts for postprandial appetite responses. AP had a significantly lower glucose response at 30 minutes compared with PP (−11.6%; 127 ± 4 versus 112 ± 4 mg/dL; P<0.05) and a slower return to baseline. There was no difference in daily energy intake between breakfasts. These data suggest that protein source may influence postprandial glucose response without significantly impacting appetite response in breakfast consumers.http://dx.doi.org/10.1155/2016/6265789 |
| spellingShingle | Christina M. Crowder Brianna L. Neumann Jamie I. Baum Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women Journal of Nutrition and Metabolism |
| title | Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women |
| title_full | Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women |
| title_fullStr | Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women |
| title_full_unstemmed | Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women |
| title_short | Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women |
| title_sort | breakfast protein source does not influence postprandial appetite response and food intake in normal weight and overweight young women |
| url | http://dx.doi.org/10.1155/2016/6265789 |
| work_keys_str_mv | AT christinamcrowder breakfastproteinsourcedoesnotinfluencepostprandialappetiteresponseandfoodintakeinnormalweightandoverweightyoungwomen AT briannalneumann breakfastproteinsourcedoesnotinfluencepostprandialappetiteresponseandfoodintakeinnormalweightandoverweightyoungwomen AT jamieibaum breakfastproteinsourcedoesnotinfluencepostprandialappetiteresponseandfoodintakeinnormalweightandoverweightyoungwomen |