Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid
Phenyllactic acid (PLA), produced by many lactic acid bacteria and non-lactic acid bacteria, is a natural substance with broad-spectrum antibacterial properties. As a green product with positive implications for food safety, it has received widespread attention. This work introduces the structure an...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040383 |
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