Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid
Phenyllactic acid (PLA), produced by many lactic acid bacteria and non-lactic acid bacteria, is a natural substance with broad-spectrum antibacterial properties. As a green product with positive implications for food safety, it has received widespread attention. This work introduces the structure an...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040383 |
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| author | Shuaikang GUO Na SONG Guo ZHANG Pei LI Ku LI Xiong CHEN |
| author_facet | Shuaikang GUO Na SONG Guo ZHANG Pei LI Ku LI Xiong CHEN |
| author_sort | Shuaikang GUO |
| collection | DOAJ |
| description | Phenyllactic acid (PLA), produced by many lactic acid bacteria and non-lactic acid bacteria, is a natural substance with broad-spectrum antibacterial properties. As a green product with positive implications for food safety, it has received widespread attention. This work introduces the structure and physicochemical properties of PLA, elaborates on the latest progress in its antibacterial ability, bacteriostatic mechanism, biosynthesis and application. Factors that affect its yield and efficiency in the production process are also illustrated, which provide insights for industrial and market development. |
| format | Article |
| id | doaj-art-cb8d5af4259e445f8a2747c5cb9e9be5 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-05-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-cb8d5af4259e445f8a2747c5cb9e9be52025-08-20T03:49:07ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-05-0146939240310.13386/j.issn1002-0306.20240403832024040383-9Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic AcidShuaikang GUO0Na SONG1Guo ZHANG2Pei LI3Ku LI4Xiong CHEN5Collaborative Innovation Center for Industrial Fermentation Jointly Established by the Ministry of Education, Key Laboratory of Fermentation Engineering of the Ministry of Education, School of Life Science and Health Engineering of Hubei University of Technology, Wuhan 430068, ChinaCollaborative Innovation Center for Industrial Fermentation Jointly Established by the Ministry of Education, Key Laboratory of Fermentation Engineering of the Ministry of Education, School of Life Science and Health Engineering of Hubei University of Technology, Wuhan 430068, ChinaCollaborative Innovation Center for Industrial Fermentation Jointly Established by the Ministry of Education, Key Laboratory of Fermentation Engineering of the Ministry of Education, School of Life Science and Health Engineering of Hubei University of Technology, Wuhan 430068, ChinaAngel Yeast Co., Ltd., Yichang 443000, ChinaAngel Yeast Co., Ltd., Yichang 443000, ChinaCollaborative Innovation Center for Industrial Fermentation Jointly Established by the Ministry of Education, Key Laboratory of Fermentation Engineering of the Ministry of Education, School of Life Science and Health Engineering of Hubei University of Technology, Wuhan 430068, ChinaPhenyllactic acid (PLA), produced by many lactic acid bacteria and non-lactic acid bacteria, is a natural substance with broad-spectrum antibacterial properties. As a green product with positive implications for food safety, it has received widespread attention. This work introduces the structure and physicochemical properties of PLA, elaborates on the latest progress in its antibacterial ability, bacteriostatic mechanism, biosynthesis and application. Factors that affect its yield and efficiency in the production process are also illustrated, which provide insights for industrial and market development.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040383phenyllactic acidphysicochemical propertiesantibacterial activitybiosynthesisapplication |
| spellingShingle | Shuaikang GUO Na SONG Guo ZHANG Pei LI Ku LI Xiong CHEN Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid Shipin gongye ke-ji phenyllactic acid physicochemical properties antibacterial activity biosynthesis application |
| title | Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid |
| title_full | Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid |
| title_fullStr | Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid |
| title_full_unstemmed | Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid |
| title_short | Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid |
| title_sort | research progress on the bacteriostatic mechanism biosynthesis and application of phenyllactic acid |
| topic | phenyllactic acid physicochemical properties antibacterial activity biosynthesis application |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040383 |
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