GUO, S., SONG, N., ZHANG, G., LI, P., LI, K., & CHEN, X. Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGUO, Shuaikang, Na SONG, Guo ZHANG, Pei LI, Ku LI, and Xiong CHEN. Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationGUO, Shuaikang, et al. Research Progress on the Bacteriostatic Mechanism, Biosynthesis and Application of Phenyllactic Acid. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.