Effect of Thermal Processing by Spray Drying on Key Ginger Compounds
Background/Objectives: Spray drying is a technique widely employed in the food and nutraceutical industries to convert liquid extracts into stable powders, preserving their functional properties. Ginger (<i>Zingiber officinale</i>) is rich in bioactive compounds such as gingerols, shogao...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/15/6/350 |
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