Effects of Diatomaceous Earth on the Mortality and Progeny Production of Rhyzopertha dominica (Coleoptera: Bostrychidae)

Laboratory experiments were conducted to assess the insecticidal effect of the diatomaceous earth (DE) formulation Insecto® against adult stage of Rhyzopertha dominica (F.) at two levels of relative humidity i.e. 40 and 55%, and three exposure periods of 7, 14, and 21 days. Test insects were placed...

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Main Authors: Ahmet Ferizli, Gülay Beriş, Mevlüt Emekçi
Format: Article
Language:English
Published: Ankara University 2011-06-01
Series:Journal of Agricultural Sciences
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Online Access:https://dergipark.org.tr/tr/download/article-file/21046
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author Ahmet Ferizli
Gülay Beriş
Mevlüt Emekçi
author_facet Ahmet Ferizli
Gülay Beriş
Mevlüt Emekçi
author_sort Ahmet Ferizli
collection DOAJ
description Laboratory experiments were conducted to assess the insecticidal effect of the diatomaceous earth (DE) formulation Insecto® against adult stage of Rhyzopertha dominica (F.) at two levels of relative humidity i.e. 40 and 55%, and three exposure periods of 7, 14, and 21 days. Test insects were placed in vials containing 40 g of soft winter wheat mixed with 0.25, 0.50, 1.00, 1.50 and 2.00 g kg-1 DE. After respective exposure periods, mortality in all dose rates except 0.25 and 0.50 g kg-1 was found to be significantly different from mortality in control. After each exposure interval, dead and live insects were counted and removed, and then the vial containing wheat was returned to corresponding humidity chamber for 8 weeks until F1 adults emerged. For F1 production, applications at all dose rates were significantly different from control group. Mortality regardless of dosage for 7, 14 and 21 days exposure intervals were between 27.67– 33.40 %. Despite the fact that mortality increased with the increasing dose rate, total mortality was not obtained even at the highest rate of DE. F1 production decreased with the increasing dose rates for both r.h. conditions. Containment of population was achieved at 1.50 g kg-1 of DE for 7 days of exposure period and at 2.00 g kg-1 of DE for 14 and 21 days of exposure periods. For each exposure intervals, F1 production of R. dominica decreased with the increasing dose rates of DE. Mortality regardless of exposure interval was 59% at 1.50 g kg-1 of DE and 75% at 2.00 g kg-1 of DE.
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spelling doaj-art-cb81a5603ed74aa5acebad37e8dc267a2025-08-20T03:03:54ZengAnkara UniversityJournal of Agricultural Sciences1300-75802148-92972011-06-01172859445Effects of Diatomaceous Earth on the Mortality and Progeny Production of Rhyzopertha dominica (Coleoptera: Bostrychidae)Ahmet FerizliGülay BerişMevlüt EmekçiLaboratory experiments were conducted to assess the insecticidal effect of the diatomaceous earth (DE) formulation Insecto® against adult stage of Rhyzopertha dominica (F.) at two levels of relative humidity i.e. 40 and 55%, and three exposure periods of 7, 14, and 21 days. Test insects were placed in vials containing 40 g of soft winter wheat mixed with 0.25, 0.50, 1.00, 1.50 and 2.00 g kg-1 DE. After respective exposure periods, mortality in all dose rates except 0.25 and 0.50 g kg-1 was found to be significantly different from mortality in control. After each exposure interval, dead and live insects were counted and removed, and then the vial containing wheat was returned to corresponding humidity chamber for 8 weeks until F1 adults emerged. For F1 production, applications at all dose rates were significantly different from control group. Mortality regardless of dosage for 7, 14 and 21 days exposure intervals were between 27.67– 33.40 %. Despite the fact that mortality increased with the increasing dose rate, total mortality was not obtained even at the highest rate of DE. F1 production decreased with the increasing dose rates for both r.h. conditions. Containment of population was achieved at 1.50 g kg-1 of DE for 7 days of exposure period and at 2.00 g kg-1 of DE for 14 and 21 days of exposure periods. For each exposure intervals, F1 production of R. dominica decreased with the increasing dose rates of DE. Mortality regardless of exposure interval was 59% at 1.50 g kg-1 of DE and 75% at 2.00 g kg-1 of DE.https://dergipark.org.tr/tr/download/article-file/21046rhyzopertha dominicaf1 adult productionmortalityinsecto®rhyzopertha dominicaf1 ergin üretimiölüm
spellingShingle Ahmet Ferizli
Gülay Beriş
Mevlüt Emekçi
Effects of Diatomaceous Earth on the Mortality and Progeny Production of Rhyzopertha dominica (Coleoptera: Bostrychidae)
Journal of Agricultural Sciences
rhyzopertha dominica
f1 adult production
mortality
insecto®
rhyzopertha dominica
f1 ergin üretimi
ölüm
title Effects of Diatomaceous Earth on the Mortality and Progeny Production of Rhyzopertha dominica (Coleoptera: Bostrychidae)
title_full Effects of Diatomaceous Earth on the Mortality and Progeny Production of Rhyzopertha dominica (Coleoptera: Bostrychidae)
title_fullStr Effects of Diatomaceous Earth on the Mortality and Progeny Production of Rhyzopertha dominica (Coleoptera: Bostrychidae)
title_full_unstemmed Effects of Diatomaceous Earth on the Mortality and Progeny Production of Rhyzopertha dominica (Coleoptera: Bostrychidae)
title_short Effects of Diatomaceous Earth on the Mortality and Progeny Production of Rhyzopertha dominica (Coleoptera: Bostrychidae)
title_sort effects of diatomaceous earth on the mortality and progeny production of rhyzopertha dominica coleoptera bostrychidae
topic rhyzopertha dominica
f1 adult production
mortality
insecto®
rhyzopertha dominica
f1 ergin üretimi
ölüm
url https://dergipark.org.tr/tr/download/article-file/21046
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AT mevlutemekci effectsofdiatomaceousearthonthemortalityandprogenyproductionofrhyzoperthadominicacoleopterabostrychidae