Sugar content in Malaysian foods for updating the Malaysian food composition database

Sugar content in Malaysian foods for updating the Malaysian food composition database

Sugar is consumed daily through a wide variety of foods and beverages. The lack of data on sugar content of a wide variety of foods in the current Malaysian Food Composition Database (MyFCD) is an important reason for lack of research on sources of sugar to the daily diet of the community. Hence, th...

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Bibliographic Details
Main Authors: Nurul Aznyda Norizan, Norhayati Mustafa Khalid, Rusidah Selamat, Siti Noor Hamizah Adam, Nurdiyana Abd Manap, Khairul Nisa’ Ishak, Tee E Siong, Mohd Fairulnizal Md Noh
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Sugar
Foods
Beverages
Malaysian food composition database
High performance liquid chromatography (HPLC)
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225001234
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