Balyubash, V. A., Pastukhov, A. S., Alyoshichev, S. E., & Travina, E. A. THE INFLUENCE OF HARDWARE AND TECHNOLOGICAL FACTORS ON THE PROCESS OF SHRINKAGE DURING COOLING OF BAKERY PRODUCTS. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationBalyubash, Victor Alexandrovich, Artyom Sergeevich Pastukhov, Sergey Evgenevich Alyoshichev, and Evgenia Alexandrovna Travina. THE INFLUENCE OF HARDWARE AND TECHNOLOGICAL FACTORS ON THE PROCESS OF SHRINKAGE DURING COOLING OF BAKERY PRODUCTS. North-Caucasus Federal University.
MLA (9th ed.) CitationBalyubash, Victor Alexandrovich, et al. THE INFLUENCE OF HARDWARE AND TECHNOLOGICAL FACTORS ON THE PROCESS OF SHRINKAGE DURING COOLING OF BAKERY PRODUCTS. North-Caucasus Federal University.
Warning: These citations may not always be 100% accurate.