Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content

Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content

This study compares the total phenolic content (TPC) and antioxidant activity (DPPH, ABTS, and FRAP assays) of methanolic extracts from five cultivated mushroom species: <i>Lentinula edodes</i> (LE), <i>Pleurotus ostreatus</i> (PO), <i>Agaricus bisporus</i> (AgW a...

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Bibliographic Details
Main Authors:	Mafalda Silva, Manuela Lageiro, Ana Cristina Ramos, Fernando H. Reboredo, Elsa M. Gonçalves
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Biology and Life Sciences Forum
Subjects:	edible mushrooms total phenolic content antioxidant activity
Online Access:	https://www.mdpi.com/2673-9976/40/1/13
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